Perfect Potato Salad
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. First, boil the potatoes for about 20 minutes. Drain into a colander and run under cool water for a minute or so. Place in a bowl and put in the refrigerator for a few
  2. hours.
  3. When you remove the potatoes from the fridge to peel, the skin should pull away with barely any effort.
  4. Peel the potatoes and chop into 1 inch chunks.
  5. Dice the celery and chop the onion super fine. Dice the hard boiled eggs however small or large you prefer. I used an egg slicer and diced.
  6. Place half of the potatoes in a separate bowl. Add mayo, celery, onion, eggs, mustard, celery salt, and salt & pepper. Mix slightly.
  7. Pour remaining potatoes on top and fold in. Toss the whole mixture until evenly coated.
  8. This recipe is best to make a day ahead of time. Allow to chill overnight in the fridge and the flavor is absorbed nicely! Enjoy!