Pot Roast and Carrots
Servings Prep Time
4-6 10minutes
Servings Prep Time
4-6 10minutes
Ingredients
Instructions
  1. First cut all of the potatoes and onions into large chunks.
  2. First add the Roast to the crock pot, then the potatoes and onions and carrots (if used).
  3. Then add the seasonings over top.
  4. Next add the beef stock. The roast should be covered in liquid so add water until it is covered.
  5. Cook on low for 8 hours or 6 hrs on high
  6. You will know it is done when you put a fork in it and it just falls apart.
  7. Once it is done remove the roast, potatoes, onions, and carrots from the crock pot and enjoy.
  8. You can use the juice over your roast or you can make a gravy by putting it on the stove and bringing to a boil while whisking in flour to the desired texture.