Red Beans and Rice
Servings
Prep Time
6
-8
15
minutes
Cook Time
360
minutes
Servings
Prep Time
6
-8
15
minutes
Cook Time
360
minutes
Ingredients
1
pound
red beans
7
cup
Water
1
whole
green bell pepper
chopped
1
medium
Onion
chopped
3
clove
garlic
chopped or minced
2
can
Campbell’s chicken broth
1 1/2
lb
Sausage
2
tbsp
pepper
2
tbsp
garlic salt
Cooked Rice
Instructions
Check red beans for any small pebbles then rinse thoroughly.
Add beans, water, seasonings, and chicken broth to the crock pot.
Chop the veggies and add to the crock pot.
Next, chop the sausage add to the crock pot when done.
Turn the crock pot on low for 7 hours.
Use cornstarch to thicken
When ready to eat, prepare your rice.
Pour red beans over rice and serve.
Enjoy!