So yesterday my pot roast recipe posted and I was talking about how good leftover pot roast is as taco meat, and here it is!
Everytime the hubby and I decide to get fast food for dinner he says he wants taco bell. Every. Single. Time. I’m not really a Taco Bell person, I am more of an In N’ Out person. When it comes to tacos I’m kind of a purist. I like homemade tacos. So I always get really excited when we have leftovers and I can make tacos out of them! These were especially good because they were the first time we tried covering the tortillas in Parmesan cheese. Yum! It was the best. It’s the only way I want to eat them now! We got the idea from a “fast food” taco place in Reno, where most of my family lives, called Jimboy’s and it was a really good idea. They were a lot more interesting than just plain old taco shells, the cheese added that extra flavor that the tacos were missing!
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!