Skinny Chicken Pot Pie|This Is Why I’m Full
Delicious and creamy pot pie is another comfort food of mine. Nothing beats the flaky crust and bits of chicken with all the healthy vegetables. I eat this when I need a break from bacon and cheese, its just so soothing and healthy for you. If your recipe turns out too runny for a pie, no one likes soggy crusts then put some corn starch in the mixture to thicken things up. If you don’t have corn starch handy you can also use all purpose flour. A thick and creamy filling is a must for a pot pie don’t be too afraid to make it thicker, your crusts will thank you and so will your tummy.
I’d like to be able to save these and make them in batches like you see in the store where you just microwave the pot pie and you’re done. But I haven’t found a good way to store them where the crust stays flaky. Maybe there is a special way to make the crusts? I’m not sure, but I’m open to suggestions.
Let us know what you think of our Skinny Chicken Pot Pie and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!