Steak and Potato Tacos
Servings Prep Time
6-8 10minutes
Cook Time
480minutes
Servings Prep Time
6-8 10minutes
Cook Time
480minutes
Ingredients
Instructions
  1. Put your roast into your crock pot with salsa, beef broth, lime juice, taco seasoning and cilantro
  2. Cook on low for 8 hours or on high for 6 hours
  3. Once the meat is cooked take it out and shred it
  4. Place your baked and chopped potatoes into a skillet on the stove with 2 tbsp olive oil and 1 clove Garlic cook on medium-high heat until golden brown, set aside
  5. Take each tortilla and butter one side of each, and press into a bowl of Parmesan cheese
  6. Cook each in a pan until the cheese turns golden brown
  7. Pleace a few fries/tots into the bottom of each taco shell
  8. Spoon 2-3 tbsp of the beef onto the top of the tots/fries
  9. Top with sour cream, cheese, guacamole, salsa, hot sauce, whatever you like!
  10. Enjoy!