Ultimate Cheese-Stuffed Burger
Servings Prep Time
3-4 30minutes
Cook Time
20minutes
Servings Prep Time
3-4 30minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare a medium-hot fire in a grill.
  2. In a mixing bowl combine your ground beef, garlic salt, pepper and minced garlic.
  3. Divide the seasoned ground beef into eight roughly equal portions and shape each into a ball.
  4. If you have a stuffed burger press, use it, if not follow the instructions below:
  5. Flatten the balls of ground beef out, stuffing 4 of the 8 with 1/2 oz. cheese.
  6. Lay the extra 4 flattened beef rounds on top of the cheesed rounds, and pinch the edges together until they are well sealed
  7. Throw them on your preheated grill and cook to your favorite level of doneness
  8. If you want more cheese (the hubby always does!) put a slice on each patty before removing from the grill and let it melt
  9. Serve immediately with your favorite toppings! (obviously we used bacon, cheese, and caramelized onions
  10. Serves 4 (or 3 if you have a spouse who eats two patties on one burger like mine!)