Vegan Mushroom Potstickers
Servings Prep Time
4 15minutes
Cook Time
10minutes
Servings Prep Time
4 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine shiitakes and water in a small bowl and set aside to rehydrate mushrooms, about 5 minutes. Drain and chop.
  2. In a large bowl, combine shiitakes, fresh mushrooms, cabbage, green onions, garlic, ginger, tamari, sesame oil, and sugar.
  3. Fill a wonton wrapper with a scant tablespoon of mushroom filling.
  4. To seal, dip your finger in water and lightly moisten the edges of the wonton wrapper and fold over to form a half-circle, pressing the edges together.
  5. Repeat with remaining wonton wrappers and filling.
  6. Heat oil in a large skillet over medium-high heat. Add 10 to 12 potstickers to skillet and cover with a lid.
  7. Cook potstickers for 2 to 3 minutes each side, keeping skillet covered. Gently remove potstickers and repeat with remaining postickers, adding more oil if needed.
  8. Serve potstickers warm with your favorite Asian dipping sauce.