Cajun Meatloaf|This Is Why I’m Full
So I do have another meatloaf recipe: Cajun Meatloaf, this is something I would make in the winter to help heat the house up. Unlike the slow cooker recipe using the oven really helps keep everyone warm, though who doesn’t love laying under blankets? If you’re in the mood for a little Cajun (who isn’t?) then this recipe is right up your alley. My favorite thing about this particular recipe, besides heating up the house in winter is the glaze topping. It adds a sweet and spicy taste to the meat loaf and if you get the glaze right its got an added “crust” to the meat loaf while the inside is soft and juicy.
I’ve made this many times and have perfected the glaze, if you follow the recipe you should be able to replicate it quite easily too. A fun twist on a classic dish!
This can also be a great slow cooker recipe!
Let us know what you think of our Cajun Meatloaf and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!