BLT Wrap | This Is Why I’m Full
I know, I know, you are probably a bacon-hater, most people are nowadays, but I can’t bring myself to hate it! It has been said by some “health experts” that you take a certain amount of time off your life every time you eat bacon… All I have to say to those experts is what is life without bacon? Just kidding, I really do love bacon though. If you really want to do this in a “healthy” way I suppose you could substitute in some turkey “bacon” and use a whole wheat tortilla or something like that. But let’s be real here, you aren’t on thisiswhyimfull.com for a turkey bacon wrap. You want the real deal!
Like I say in the recipe below, we have been known to add our Sriracha ranch to said food… Which really just means that we eat it on everything! My stomach doesn’t usually do well when milk is involved so we make ranch dressing from the packets, but instead of milk we use water! Then just add as much hot sauce as you like and enjoy!
Let us know what you think of our BLT Wrap and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 3 large burrito tortillas
- 12 slice bacon cooked in strips
- 1 can sliced black olives 4 oz can
- 3 slice Pepperjack cheese
- 1 whole tomato thinly sliced
- 1 small Red Onion cut into slices
- 3 tbsp Pico de Gallo salsa
- romaine lettuce to taste
- Spread Pico de Gallo all over the center of the tortilla.
- Top with bacon, olives, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.
- Repeat two more times and now you have three wraps!
- We also (from time to time) have been known to add our Sriracha ranch to these wraps. Yum!
- Enjoy!