Yummy soft tacos, who doesn’t love a good soft taco recipe? These soft tacos were made with a delicious Carnitas filling that we made in the slow cooker
The next time we make these tacos instead of cutting up the avocado into strips we made a delicious guacamole with the tomatoes and a bit of onion and parsley.
Let us know what you think of our Crock Pot Carnitas and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 3 lb pork shoulder
- 3 clove garlic minced
- 2 cup salsa chunky
- 1 tbsp garlic salt
- 1 tbsp Chili powder
- 1 tbsp Black pepper
- 2 whole limes juiced
- 1/2 cup orange juice
- Place the pork shoulder in the slow cooker.
- Roughly chop the garlic and place in the slow cooker
- Sprinkle the meat with salt, chili powder, black pepper.
- Rub seasonings onto the pork.
- Add lime juice, orange juice, and salsa.
- Cover and cook on low for 6 hours.
- Shred meat with two forks directly in the slow cooker
- It should fall apart easily.
- Preheat broiler. Line a baking sheet with aluminum foil.
- Place the shredded meat on the cooking sheet and pour a few spoonfuls of sauce over the top. Broil for 5-10 minutes or until you get browned edges on the pork.
- Serve on tortillas with fresh lettuce, avocado, sour cream, and lime juice.