I originally meant to do this whole week long thing where I posted one freezer meal a day. I was going to call it FREEZER-WEEK-EXTRAORDINAIRE or something equally ridiculous.. But my husband is kind of a goofball and when I said “Before you put each of these in the crock pot when you’re home for lunch make sure you take a picture of the meal inside the bag.” He heard ” Take a picture of some of them.” So instead of a whole week of freezer meal recipes I think I have two.. Oh well! So here it is, Cashew Chicken for dummies. The coolest thing about this dinner was that we had everything in our apartment for this except the rice wine vinegar, so it was really good for our bank account as well as our stomachs!
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 4 large chicken breasts
- 1/4 cup All-purpose flour
- 1/2 tsp Black pepper
- 1 tbsp canola oil
- 1/4 cup soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp Ketchup
- 1 tbsp Brown sugar packed
- 1 clove garlic minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1 cup cashews
- However many rice noodles you need we use half a box for 2 people
- Chop up your chicken
- Put everything except the cashews and noodles into the crock pot
- Cook on low for 5 hours
- Serve over noodles
- Enjoy!