Ten Minute Chicken Strips|This Is Why I’m Full
When I don’t feel well my Hubby is so wonderful, he takes amazing care of me! That’s where these Ten Minute Chicken Strips came from. I get sick a lot, I have had a terrible immune system for the last few years and I am blessed to have a man that loves me anyway.. And I am even more lucky to have a guy that will cook whatever I want when I want it (when we eventually have children I’m sure my pregnancy cravings will test that devotion a little bit!)
So anyway, I had been sick the whole weekend and it was Sunday night and he asked if I was up for eating.. I was starving. But all I could think about was chicken strips. Not fast food chicken, real chicken strips, tender and juicy and delicious. So he went Pinteresting and the only recipes he found called for the chicken to be soaked for AT LEAST 24 hours in Buttermilk, and that was far too long for me to wait! So we set about trying to make them without the 24 hour wait. Do you want to know what happened when we didn’t soak them chicken for 24 hours? Absolutely nothing! They were delicious and now we know that you don’t have to wait a whole day for delicious homemade chicken strips!
Let us know what you think of our Ten Minute Chicken Strips and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!