Alright, we make a LOT of different crock pot meals, and all of them are delicious but this has to be my absolute favorite! We have made it three times since the first time we made it and it gets better every time. My little sister came to visit for a long weekend and we made a plan for dinner, but as plans often do, they fell through. So when I was trying to figure out something in a pinch and I remembered how much the hubby and I liked this and we had all of the ingredients in the cupboard and freezer so we made this for my sister and a few friends and it was a huge hit! I was hoping that there would be leftovers but no such luck, it was all gone in a flash!
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 4 large chicken breasts
- 3 cup chicken broth
- 1 large Onion diced
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 2 can Jalapeno black beans
- 1 cup cilantro
- 1 juice lime juice one lime
- 1 whole Jalapeno minced
- 2 tbsp Taco seasoning
- Add all ingredients into your crock pot and cook on high for 4 hours or on low for 6
- When your chicken is cooked take it out and chop it into chunks
- Strain the beans and tomatoes out of the water left in the crock pot
- Mix tomatoes and beans with chicken, serve in whatever tortillas you like best, we fried up some corn tortillas and topped with some pepper jack cheese!
- Enjoy!