This is something my dad used to make all the time when I was a kid, and it’s still one of my favorites! My baby brother was very picky when we were younger and one of the things he hated most, and still doesn’t really like, is ground beef. Which is the main ingredient of regular chili, so my brother would NEVER eat it. But the rest of us loved chili, and my dad came up with this recipe so that my brother would eat something other than peanut butter and jelly sandwiches and chicken nuggets. Needless to say it was a huge hit and my family still eats it once every few weeks at home. Anyway, husband I were making up the weekly meal plan and I told him that I really wanted chili but all we ever make is red chili so I called my dad and got this recipe from him! Dan absolutely loved it and while it was delicious, my dad’s is still better, I need to make it a lot more before it’s up to his standards!
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- 4 cup chicken broth
- 2 can Great Northern Beans drained
- 4 large chicken breasts
- 1 can diced green chilies
- 1 tbsp cumin
- 1 tbsp Garlic powder
- 1 tbsp pepper
- 1 cup Sour cream
- 2 cup shredded cheese Monterrey Jack or Mexican Blend
- Combine all ingredients except the cheese and sour cream in your crock pot and cook on low for6 hours, on high for 4
- Take your chicken out and shred it
- Add chicken back into crock pot along with cheese and sour cream
- Enjoy!