• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

This Is Why Im Full

Full is the new beautiful

  • Register
  • Log In
  • Recipe Index
  • Contact
  • Webpage Resources
  • Privacy Policy

delicious cheesecake

Cheesecake with Raspberry Sauce

April 15, 2015 By admin@thisiswhyimfull.com Leave a Comment

logo
Food Advertising by

#cheesecake #raspberrysauce

I know, there is a LOT of steps to making cheesecake with raspberry sauce.. But there is only one way to get a good cheesecake and that is to FOLLOW THE INSTRUCTIONS! I have had quite a few disastrous cheesecakes because I thought I would cut corners to save time, and it ends the same way every time, and spoiler alert, it’s not good.. Anyway, I made this cheesecake instead of a birthday cake for myself this year because I don’t like cake! It was amazing, the Hubby and I had a few friends over for the occasion and there was no cheesecake left when they went home and I found that extremely flattering!
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

#cheesecake #raspberrysauce
Cheesecake with Raspberry Sauce
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 -8 30 minutes
Cook Time
120 minutes
Servings Prep Time
6 -8 30 minutes
Cook Time
120 minutes
#cheesecake #raspberrysauce
Cheesecake with Raspberry Sauce
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 -8 30 minutes
Cook Time
120 minutes
Servings Prep Time
6 -8 30 minutes
Cook Time
120 minutes
Ingredients
  • FOR CRUST
  • 5 tbsp unsalted butter melted, plus room-temperature butter for pan
  • 12 whole chocolate graham crackers 3-by-5 inch
  • 1/4 cup Sugar
  • 1/4 teaspoon coarse salt
  • FOR FILLING
  • 2 1/2 lb Cream cheese room temperature
  • 1 1/2 cup Sugar
  • 1 Lemon for lemon zest
  • 1/2 tsp coarse salt
  • 4 large Eggs
  • 1 cup Sour cream
  • FOR SAUCE
  • 2 lb raspberries fresh
  • 2 cup Water
  • 2 cup Sugar
  • 1 tbsp Cinnamon
Servings: -8
Units:
Instructions
  1. Preheat oven to 375 degrees.
  2. CRUST INSTRUCTIONS:
  3. Butter a 9-by-3-inch springform pan.
  4. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine.
  5. Press crumb mixture into bottom and about 1 inch up side of pan.
  6. Bake until set, 12 to 15 minutes; let cool on a wire rack.
  7. Reduce oven to 325 degrees.
  8. Set a pot of water to boil.
  9. FILLING INSTRUCTIONS:
  10. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl.
  11. Gradually add sugar, beating until fluffy.
  12. Beat in lemon zest and juice, and salt.
  13. Beat in eggs, one at a time, scraping down side of bowl after each addition.
  14. Beat in sour cream.
  15. Wrap bottom half of pan in foil. Pour in filling; place in a roasting pan.
  16. Pour in boiling water to come halfway up side of springform.
  17. Bake until just set in center, about 1 3/4 hours.
  18. Remove pan from water; let cool 20 minutes.
  19. Run a paring knife around edge; let cool completely.
  20. Cover; chill overnight before serving.
  21. SAUCE INSTRUCTIONS:
  22. Put all ingredients into a medium saucepan and simmer on medium heat until raspberries lose form and it has a uniform texture
Share this Recipe

Filed Under: Baking, Cakes, Cheesecake, Desserts Tagged With: cheesecake with raspberry sauce, delicious cheesecake, dessert cake, im full, raspberry cheese cake, raspberry sauce from scratch, thisiswhyimfull

Primary Sidebar

Sponsored Links

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Register

Join our weekly Newsletter

  • Recipe Index Recipe Index 97 views
  • Mashed Potatoes and Gravy Mashed Potatoes and Gravy 64 views
  • Programmable Cook and Carry Slow Cooker Programmable Cook and Carry Slow Cooker 55 views
  • Fish Tacos with Cilantro Lime Crema Fish Tacos with Cilantro Lime Crema 41 views
  • Slow Cooker Time Conversion Sheet Slow Cooker Time Conversion Sheet 41 views

A little about the author

Working Wife, future mother, wannabe Professional Chef, Barista, Bartender, Baker, Pastry Chef

By Category

  • Alcoholic
  • Appetizer
  • Bacon
  • Baking
  • Beef
  • Bread
  • Breakfast and Brunch
  • Cakes
  • Casseroles
  • Cheesecake
  • Chicken
  • Christmas Cookies
  • Comfort Food
  • Cookies
  • Crock Pot
  • Desserts
  • Dinner
  • Dips
  • Drinks
  • Fish
  • Fried Food
  • Holiday Favorites
  • Hot Drinks
  • Keto
  • Kitchen Gadget Reviews
  • Paleo
  • Pasta
  • Pizza
  • Pork
  • Potatoes
  • Pumpkin
  • Salad
  • Sandwiches
  • Sauce
  • Sausage
  • Side Dish
  • Slow Cooker
  • Snack Foods
  • Soups
  • Stew
  • Sweets
  • Top Ten Fall Favorites
  • Turkey
  • Uncategorized
  • Vegetables
  • Vegetarian
  • Waffles