Oven Roasted Zucchini|This Is Why I’m Full
I still can’t believe how easy this Oven Roasted Zucchini was to make, and how fast the Hubby and I ate it! Sometimes it’s hard to get the Hubby to eat vegetables, he tends to avoid eating what he classifies simply as “green things” I however LOVE zucchini! I love a lot of veggies, but we don’t eat them all that often so I get really happy when he actually likes a side dish that I make!
I made this again a few days ago but I crusted it in a mix Parmesan cheese and Siracha and he really loved that one, I can’t wait to get that recipe up!
Let us know what you think of our Oven Roasted Zucchini and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 1 large Zucchini cut into spears
- olive oil
- Cheddar cheese
- Salt
- Black pepper
- Garlic Powder {optional}
- Heat oven to 375 degrees.
- Wash and slice zucchini into spears.
- Place zucchini spears into a large mixing bowl and drizzle with a little olive oil.
- Then place zucchini spears on a cookie sheet in a single layer.
- Sprinkle with salt, pepper, cheddar cheese, and if desired, a little garlic powder.
- Roast uncovered in oven for 10-15 minutes or until tender.