Honey Ham and Beans Soup|This Is Why I’m Full
Delicious and hearty those are the two words that come to mind when I think about this Honey Ham and Beans Soup recipe! I make this in a large batch and freeze the rest in a small container for easy cooking the second or third time around. I like to batch them up in single serving size bags with no air in them. That way I can just pop them into the microwave and BAM dinner is served. We’ll after there is bread, or bread sticks, or cheesy garlic bread. This is the perfect dipping soup for bread, not to mention it has bacon in it. I’ve always got a bag or two in the freezer just in case it’s a soup day. Don’t be afraid to add more to the soup if you’re not big on tomatoes, carrots, or celery in your soups. Sometimes I only see those as fillers, but that’s usually when I just want a no bean chili for dinner.
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