Pumpkin Spice Latte | This Is Why I’m Full
Alright, here’s the deal, this Pumpkin Spice Latte is better than the Starbucks version for a lot of reasons, the main one being the price. But there a lot of other reasons, the Starbucks Pumpkin Spice Latte tastes so artificial because the syrup/latte mix that they use IS artificial, it is made with Pumpkin flavoring, which has its place, true. However when it comes down to it that artificiality makes it even worse for you than it would be making it at home. And as far as I’m concerned I would much rather know exactly what I’m eating or drinking than be in the dark about exactly how much sugar is in my drink!
I’m not going to tell you that making this Pumpkin Spice Latte will replace your love of Starbucks, it does take a bit of time to make the syrup, but when you look at the overall benefits to making your coffee at home why not take the extra time on the weekend and make up some Pumpkin Spice syrup.
The main benefit to having this recipe in your repertoire is that you can make it year round, you don’t have to stop drinking Pumpkin Spice Latte’s when Starbucks takes them off of the menu, you can have an iced Pumpkin Spice Latte in the middle of the summer if you want! And who doesn’t long for a taste of Fall when it’s 106 degrees outside? (Obviously I would recommend making iced, hot coffee in the summer is too much for me!)
Let us know what you think of our Pumpkin Spice Latte and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!