Crock Pot Whole Chicken | This Is Why I’m Full
This is an amazing and simple set and forget recipe for the perfect Crock Pot Whole Chicken, It takes about 10 minutes to prep and you set your slow cooker to high. Come back around 4 hours later and you have a perfectly cooked whole chicken ready to be carved! Make sure you let the chicken cool before you start to carve into it, that way any of the juices that haven’t dripped to the bottom of the slow cooker will stay in the meat and not on your cutting board.
**Note I started making Crock Pot Whole Chicken recipe so I could use the cooked chicken for another recipe, anyway that’s why I used foil as seen in the picture. You can easily replace that with potatoes, carrots or what ever side you would like to go along with the chicken. It doesn’t have to be foil to come out right.
Let us know what you think of this Whole Chicken Slow Cooker Recipe and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 5 lbs Whole chicken
- 1 tbsp Paprika
- 3 tbsp Steak seasoning
- Salt and pepper to taste
- Cook chicken on high for 4 to 4 1/2 hours depending on size of chicken and strength of your slow cooker. Times will vary, so use a food thermometer to ensure the chicken has reached 165 degrees. Let your chicken rest on a cutting board for about 20 minutes before carving.