Avocado Bacon Grilled Cheese|This Is Why I’m Full
So if you’ve looked through the majority of the recipes we have you will find that we add bacon to almost everything, because bacon is a piece of heaven on Earth. Delicious. But anyway, knowing that Dan and I absolutely LOVE bacon why would a sandwich that has our favorite food (bacon) and my second favorite food (avocado) why would we not consider this Avocado Bacon Grilled Cheese to be the best dinner to ever exist. There aren’t many words to express how amazing this sandwich is. Dan used sourdough bread and I used King’s Hawaiian bread because it’s fantastic… But yeah. Eat this tonight and you will never want to eat anything else ever again!
Let us know what you think of our Avocado Bacon Grilled Cheese and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 8 country-style bread slices 1/2" thick
- 4 tsp olive oil
- 1/4 lb Cheddar cheese thinly sliced
- 8 large bacon slices cooked
- 1/4 lb monterey jack cheese thinly sliced
- 2 whole Haas avocados ripe and sliced
- Brush one side of each bread slice with 1/2 tsp. olive oil.
- Lay half the slices, oiled side down, on a clean work surface and top with the cheddar cheese, dividing evenly. Place avocado slices on top of the cheddar and the bacon slices next then top with the Monterey jack, dividing evenly.
- Top each with one of the remaining bread slices, oiled side up.
- Heat a large fry pan or griddle over medium heat until hot. Place 2 of the sandwiches in the pan, reduce the heat to medium-low and cook until the undersides are golden brown, 3 to 4 minutes. Flip the sandwiches and brown the other side, 3 to 4 minutes more. Repeat with the remaining sandwiches.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately. Serves 4.