Slow Cooker Lemon Garlic Chicken|This Is Why I’m Full
I don’t have a picture of this is an amazing slow cooker recipe! I got distracted when I was serving this to the hubby (we were watching GoT) and I completely forgot to take a picture! But I plan to make it again and then I will post a picture and let you know how it went!
Let us know what you think of our Slow Cooker Lemon Garlic Chicken and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
Ingredients
- 4 whole lemons
- 2-3 heads garlic
- 1 whole chicken 4 to 5 pounds
- fresh rosemary or any fresh herbs
- All-purpose steak seasoning or salt and pepper
Servings:
Units:
Instructions
- Cut garlic heads and lemons in half and lay in bottom of slow cooker.
- Cut the bottoms off the lemons so they lay flat.
- Add a sprig of rosemary, or any herbs.
- Remove insides from chicken, rinse chicken and pat dry.
- Season chicken well, inside and out, with all-purpose steak seasoning or salt and pepper.
- Lay chicken on top of garlic and lemon slices and stuff the chicken with a garlic head cut in half, and a lemon cut in quarters.
- Cover top of chicken with additional lemon slices and rosemary.
- Turn slow cooker to high, and cook for about 4 hours, or until chicken reaches 165 degrees.
- Slow cooker cooking times vary.
- Important: Use a meat thermometer to check for doneness.
- When chicken has reached 165, turn off slow cooker and let chicken rest for about 15 minutes.
- Remove from slow cooker, carve and serve.
- Liquid from slow cooker can be strained and served over chicken.
Share this Recipe