Chicken Noodle Soup|This Is Why I’m Full
You can also make this Chicken Noodle Soup in your crock pot! Just Add all ingredients and cook on low for 6-8 hours, or high 4-6 hours!
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Ingredients
- 1 tsp butter or oil
- 2 whole chicken breasts diced
- 3/4 tsp poultry seasoning (1/4rosemary,⅛each marjoram, sage, thyme, parsley)
- Salt and pepper to taste
- 2 cloves garlic minced
- 1/2 whole Onion medium, chopped
- 2 whole Carrots medium, chopped
- 2 whole stalks of celery sliced (optional)
- 2 cup chicken broth
- noodles egg noodles work great, but any noodle will do
Servings:
Units:
Instructions
- Pre-heat a frying pan over medium heat (tip: to see if your pan is pre-heated enough, run a hand under the tap, and then “flick” a drop of water onto the pan. If it sizzles, your pan is ready). Melt butter or oil in pan, and then cook diced chicken with seasonings until no pink remains (about 5 minutes).
- Add garlic, onion, carrots, and celery and cook until onions are slightly translucent (about 2-3 minutes).
- Add chicken broth and turn heat to medium-high until it starts to boil. Once soup comes to a boil, bring the heat down to medium-low and simmer until the carrots are nearly cooked through (about 20 minutes).
- Add raw noodles and boil as per package directions (if using egg noodles this should be around 5 minutes).
- Serve with soup crackers and plenty of warm blankets.
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