• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Is Why Im Full

Full is the new beautiful

  • Register
  • Log In
  • Recipe Index
  • Contact
  • Webpage Resources
  • Privacy Policy

soup

Chicken Noodle Soup

March 24, 2014 By admin@thisiswhyimfull.com Leave a Comment

logo
Food Advertising by

thisiswhyimfull

Chicken Noodle Soup|This Is Why I’m Full

You can also make this Chicken Noodle Soup in your crock pot! Just Add all ingredients and cook on low for 6-8 hours, or high 4-6 hours!
Let us know what you think of our Chicken Noodle Soup and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Chicken Noodle Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Chicken Noodle Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 tsp butter or oil
  • 2 whole chicken breasts diced
  • 3/4 tsp poultry seasoning (1/4rosemary,⅛each marjoram, sage, thyme, parsley)
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 1/2 whole Onion medium, chopped
  • 2 whole Carrots medium, chopped
  • 2 whole stalks of celery sliced (optional)
  • 2 cup chicken broth
  • noodles egg noodles work great, but any noodle will do
Servings:
Units:
Instructions
  1. Pre-heat a frying pan over medium heat (tip: to see if your pan is pre-heated enough, run a hand under the tap, and then “flick” a drop of water onto the pan. If it sizzles, your pan is ready). Melt butter or oil in pan, and then cook diced chicken with seasonings until no pink remains (about 5 minutes).
  2. Add garlic, onion, carrots, and celery and cook until onions are slightly translucent (about 2-3 minutes).
  3. Add chicken broth and turn heat to medium-high until it starts to boil. Once soup comes to a boil, bring the heat down to medium-low and simmer until the carrots are nearly cooked through (about 20 minutes).
  4. Add raw noodles and boil as per package directions (if using egg noodles this should be around 5 minutes).
  5. Serve with soup crackers and plenty of warm blankets.
Share this Recipe

 

Filed Under: Chicken, Crock Pot, Dinner, Slow Cooker Tagged With: chicken noodle, Chicken Noodle Soup, chicken soup, delicious soup, homemade Chicken Noodle Soup, imfull, soup, thisiswhyimfull

Primary Sidebar

Sponsored Links

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Register

Join our weekly Newsletter

  • Mashed Potatoes and Gravy 118 views
  • Recipe Index 110 views
  • Programmable Cook and Carry Slow Cooker 110 views
  • Fish Tacos with Cilantro Lime Crema 79 views
  • Potato-Palooza! 75 views

A little about the author

Working Wife, future mother, wannabe Professional Chef, Barista, Bartender, Baker, Pastry Chef

By Category

  • Alcoholic
  • Appetizer
  • Bacon
  • Baking
  • Beef
  • Bread
  • Breakfast and Brunch
  • Cakes
  • Casseroles
  • Cheesecake
  • Chicken
  • Christmas Cookies
  • Comfort Food
  • Cookies
  • Crock Pot
  • Desserts
  • Dinner
  • Dips
  • Drinks
  • Fish
  • Fried Food
  • Holiday Favorites
  • Hot Drinks
  • Keto
  • Kitchen Gadget Reviews
  • Paleo
  • Pasta
  • Pizza
  • Pork
  • Potatoes
  • Pumpkin
  • Salad
  • Sandwiches
  • Sauce
  • Sausage
  • Side Dish
  • Slow Cooker
  • Snack Foods
  • Soups
  • Stew
  • Sweets
  • Top Ten Fall Favorites
  • Turkey
  • Uncategorized
  • Vegetables
  • Vegetarian
  • Waffles