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Cheesy Garlic Twists

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homemade cheesy garlic twists

Cheesy Garlic Twists | This Is Why I’m Full

These Cheesy Garlic Twists are so good! They are the only thing the hubby and I make to go with our pasta now, the dough is really easy to make and even better tasting! It doesn’t even have to be pasta, they go well with many different dishes. We made them to go with our homemade pizza as well! They would even be great with chicken pot pie or a delicious steak dinner! We use quick rise yeast, so that cuts down on the prep time but even though it takes awhile  they are so worth the work that goes into making them!
Let us know what you think of our Cheesy Garlic Twists and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Cheesy Garlic Twists
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Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Cheesy Garlic Twists
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Print Recipe
Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Ingredients
Servings: -10
Units:
Instructions
  1. Add water, yeast, and sugar to a mixing bowl.
  2. Stir and then let proof for about 5 minutes.
  3. Add salt, honey, and about 2.5 cups of flour.
  4. Mix by hand.
  5. Add remaining flour, 1/2 cup at a time, until dough doesn't stick to your hands.
  6. Form until a ball and knead several times
  7. Place in an oiled bowl, cover with plastic wrap, and let rise at least 30 minutes. (The longer it rises, the better.)
  8. Preheat oven to 425 degrees
  9. Sprinkle a small amount of cornmeal on your pan or pizza stone
  10. Form into twists on top of the corn meal
  11. Bake knots for 10 minutes and then add garlic and cheese
  12. Bake until golden brown
  13. Enjoy!
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Chicken Broccoli Crescent Roll Bake

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chicken broccoli crescent roll bake (2)

Chicken Broccoli Crescent Roll Bake|This Is Why I’m Full

This Chicken Broccoli Crescent Roll Bake is another one of those things I saw on Pinterest and just had to try! Ours didn’t end up being very pretty, and my goofy Hubby forgot to take a picture after it was sliced up (he takes 99% of the pictures you see on here!) so I can’t show the gooey cheesy deliciousness that is inside of these crescent rolls, but trust me, it was delicious!
Let us know what you think of our Chicken Broccoli Crescent Roll Bake and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Chicken Broccoli Crescent Roll Bake
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Servings Prep Time
4 -6 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 -6 10 minutes
Cook Time
15 minutes
Chicken Broccoli Crescent Roll Bake
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Servings Prep Time
4 -6 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 -6 10 minutes
Cook Time
15 minutes
Ingredients
Servings: -6
Units:
Instructions
  1. Preheat oven to 375 degrees
  2. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
  3. Press each of the seams to form a single layer of dough.
  4. In a large bowl, combine chicken, cheese, broccoli and mayonnaise
  5. Spread mixture over the center of the croissant dough evenly to create a log.
  6. Fold the sides of the crescent rolls up so that the mixture is covered
  7. Brush the top of the braid with a beaten egg yolk
  8. Bake for 15 minutes or until golden brown.
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chicken broccoli crescent roll bake

Steak and Potato Tacos

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steak and potato tacos

Steak and Potato Tacos|This Is Why I’m Full

These delicious Steak and Potato Tacos are sure to be a winner with every family member! Easy to make, and crazy delicious you will never want to make another taco recipe again! For me the most important part of these tacos was the potatoes, you can use frozen if you want to, hash browns or french fries will do the trick, but not for me!
I’m an over-achiever when it comes to potatoes, as you will see with my Twice Baked Potato Extravaganza! that I will be posting eventually. Anyway, for these tacos I planned to use store-bought frozen potatoes, but then I remembered the bag of potatoes sitting on the kitchen floor and I decided to make my own! In the past I have tried making fresh hash browns or home fries to go along with breakfast food, none of them worked out super well but for these Steak and Potato Tacos I decided to play it smart.
I both boiled and baked some potatoes, just to figure out what would work better, and I figured why not, I can just use the leftovers for another meal! Well, long story short the baked potatoes are what we ended up using for our Steak and Potato Tacos, they hold together much better and have that firm texture I was looking for!
Let us know what you think of our Steak and Potato Tacos and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Steak and Potato Tacos
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Servings Prep Time
6 -8 10 minutes
Cook Time
480 minutes
Servings Prep Time
6 -8 10 minutes
Cook Time
480 minutes
Steak and Potato Tacos
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Servings Prep Time
6 -8 10 minutes
Cook Time
480 minutes
Servings Prep Time
6 -8 10 minutes
Cook Time
480 minutes
Ingredients
Servings: -8
Units:
Instructions
  1. Put your roast into your crock pot with salsa, beef broth, lime juice, taco seasoning and cilantro
  2. Cook on low for 8 hours or on high for 6 hours
  3. Once the meat is cooked take it out and shred it
  4. Place your baked and chopped potatoes into a skillet on the stove with 2 tbsp olive oil and 1 clove Garlic cook on medium-high heat until golden brown, set aside
  5. Take each tortilla and butter one side of each, and press into a bowl of Parmesan cheese
  6. Cook each in a pan until the cheese turns golden brown
  7. Pleace a few fries/tots into the bottom of each taco shell
  8. Spoon 2-3 tbsp of the beef onto the top of the tots/fries
  9. Top with sour cream, cheese, guacamole, salsa, hot sauce, whatever you like!
  10. Enjoy!
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taco shells

Crock Pot Black Pepper Ribs

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crock pot black pepper ribs (3)

Crock Pot Black Pepper Ribs|This Is Why I’m Full

The hubby was shocked when we were going through the grocery store one day and I told him that I had never eaten ribs. He knew of my aversion to chicken wings (I am always afraid I will choke on a bone, crazy, I know) but I had neglected to mention that this dislike had also kept me from trying ribs. So he set about making me change my mind about them and with these Crock Pot Black Pepper Ribs he succeeded!
I will admit, I went into this meal with a lot of trepidation.. I was really worried that I would chip a tooth on a bone or something, I’m weird like that! I tried the meat right off the bone but after a few bites I started eating with a fork, they were delicious but just my luck something would happen and so I just gave up and forked them!
We made some Beer Battered Onion Rings to go along with these and those flavors were fantastic! The whole meal was delicious really. I can’t wait to make ribs again! (I will still eat them with a fork, I can’t help my nature!)
Let us know what you think of our Crock Pot Black Pepper Ribs and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

crock pot black pepper ribs

Cheesy Garlic Knots

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homemade cheesy garlic knots

Cheesy Garlic Knots|This Is Why I’m Full

I love bread. Almost as much as I love Potatoes, and that’s saying something because I would eat potatoes every day if I could! The Hubby and I went through a homemade pizza phase awhile back and these Cheesy Garlic Knots are a byproduct of that delicious few weeks!
I don’t know if you have ever made your own pizza dough, but we have and the one thing we have found is that we always had extra dough and not enough toppings, and that’s why we ended up making these Cheesy Garlic Knots! They were a great breadstick to go along with our puzza and they reheated perfectly with our pasta the next day, so delicious!
Let us know what you think of our Cheesy Garlic Knots and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Cheesy Garlic Knots
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Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Cheesy Garlic Knots
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Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Servings Prep Time
8 -10 45 minutes
Cook Time
25 minutes
Ingredients
Servings: -10
Units:
Instructions
  1. Add water, yeast, and sugar to a mixing bowl.
  2. Stir and then let proof for about 5 minutes.
  3. Add salt, honey, and about 2.5 cups of flour.
  4. Mix by hand.
  5. Add remaining flour, 1/2 cup at a time, until dough doesn't stick to your hands.
  6. Form until a ball and knead several times
  7. Place in an oiled bowl, cover with plastic wrap, and let rise at least 30 minutes. (The longer it rises, the better.)
  8. Preheat oven to 425 degrees
  9. Sprinkle a small amount of cornmeal on your pan or pizza stone
  10. Form knots on top of the corn meal
  11. Bake knots for 10 minutes and then add garlic and cheese
  12. Bake until golden brown
  13. Enjoy!
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Chicken and Broccoli Stuffed Shells

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broccoli chicken stuffed shells

I love broccoli, and the hubby loves cheese so this Chicken and Broccoli Stuffed Shells recipe was a huge hit for both of us! It was super easy to make and this recipe made enough that we got 3 meals out of it!
It didn’t take really any time to put together and it was delicious! You could make this, split it in half and put half in the freezer! Or in the fridge, or just eat it all in one sitting! The possibilities are endless!!!
Let us know what you think of our Chicken and Broccoli Stuffed Shells and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Chicken and Broccoli Stuffed Shells
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Servings Prep Time
6 -8 30 minutes
Cook Time
15 minutes
Servings Prep Time
6 -8 30 minutes
Cook Time
15 minutes
Chicken and Broccoli Stuffed Shells
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Rating: 0
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Print Recipe
Servings Prep Time
6 -8 30 minutes
Cook Time
15 minutes
Servings Prep Time
6 -8 30 minutes
Cook Time
15 minutes
Ingredients
Servings: -8
Units:
Instructions
  1. Bring a large pot of water to a boil and cook noodles al dente
  2. While the noodles boil cook your ground chicken thoroughly
  3. Add the chicken to a bowl with your broccoli and 1/3 of your cheese sauce
  4. Take the noodles out of the water once cooked and rinse them until they are cool enough to handle
  5. Using a spoon or your hands fill each noodle with the chicken/broccoli mix
  6. Place in a foil lined pan or baking dish
  7. Repeat until all noodles are full
  8. Pour remainder of cheese sauce over the top
  9. Sprinkle with grated cheese
  10. Bake until noodles are cooked all the way and cheese is melted
  11. Enjoy!
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broccoli chicken stuffed shells2

broccoli chicken stuffed shells3