Cheesy Garlic Twists | This Is Why I’m Full
These Cheesy Garlic Twists are so good! They are the only thing the hubby and I make to go with our pasta now, the dough is really easy to make and even better tasting! It doesn’t even have to be pasta, they go well with many different dishes. We made them to go with our homemade pizza as well! They would even be great with chicken pot pie or a delicious steak dinner! We use quick rise yeast, so that cuts down on the prep time but even though it takes awhile they are so worth the work that goes into making them!
Let us know what you think of our Cheesy Garlic Twists and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 2 cup warm water
- 2 package quick rise yeast
- 1 tsp Sugar
- 1 tsp Salt
- 1 tbsp honey
- 5-5 1/2 cup cups all purpose flour
- Shredded mozzarella cheese
- Add water, yeast, and sugar to a mixing bowl.
- Stir and then let proof for about 5 minutes.
- Add salt, honey, and about 2.5 cups of flour.
- Mix by hand.
- Add remaining flour, 1/2 cup at a time, until dough doesn't stick to your hands.
- Form until a ball and knead several times
- Place in an oiled bowl, cover with plastic wrap, and let rise at least 30 minutes. (The longer it rises, the better.)
- Preheat oven to 425 degrees
- Sprinkle a small amount of cornmeal on your pan or pizza stone
- Form into twists on top of the corn meal
- Bake knots for 10 minutes and then add garlic and cheese
- Bake until golden brown
- Enjoy!