• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Is Why Im Full

Full is the new beautiful

  • Register
  • Log In
  • Recipe Index
  • Contact
  • Webpage Resources
  • Privacy Policy

velveeta

Chicken-Bacon Jalapeno Popper Dip

April 28, 2014 By Taylor 1 Comment

logo
Food Advertising by

jalapenopopperdip

Chicken-Bacon Jalapeno Popper Dip|This Is Why I’m Full

I don’t know if you’ve noticed yet, but I have recently become addicted to jalapeno cream cheese… I have a problem. I try to find a way to put it in everything I make… But this Chicken-Bacon Jalapeno Popper Dip is a meal that I came up with when I was looking for something to make for Dan’s friend Luke’s Bacon and Beer birthday party. I found a recipe for Bacon Wrapped Cream Cheese Chicken (that I ended up making just for dinner one night, I came up with Poor Man’s Poppers for the party) and I thought that this might be better as a dip, it took me a couple of days to figure out exactly what the best way to make this come out the way I wanted it to. And it was worth the time I spent thinking about it because it came out great. It came out a little spicy so I wouldn’t use both the jalapenos and the jalapeno cream cheese, but other than that it was awesome! We ate it with some Ritz crackers (and by we I mean me, Dan ate his with a really big spoon!) Anyway, it was really good!

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Chicken-Bacon Jalapeno Popper Dip
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
5
Servings
5
Chicken-Bacon Jalapeno Popper Dip
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
5
Servings
5
Ingredients
  • 2 whole chicken breasts large
  • 1 lb bacon cooked and chopped
  • 2 cup Shredded Cheese
  • 8 oz jalapeno cream cheese
  • 6 oz Velveeta cheese
  • 3 cup Water
  • 2 cup rice
  • 2 medium jalapenos membranes and seeds removed
  • 1 sleeve ritz crackers
  • 1 tbsp garlic salt
  • 1 tbsp pepper
  • 1 tsp Chili powder
Servings:
Units:
Instructions
  1. Preheat oven to 375
  2. Cook chicken breasts (we used the crock pot because it's so much easier with both of us working so much!)
  3. Take cooked chicken and shred
  4. Cook your rice
  5. Boil the 3 cups of water
  6. Mix the Velveeta and Cream Cheese into the boiling water (I had to whisk it, and it took some work to get it all mixed!)
  7. This will make a delicious, if rather thin, sauce
  8. Put chicken, bacon, jalapenos, rice and seasonings into a large bowl and mix
  9. Stir in sauce
  10. Put the whole delicious mix into a baking pan (I used our loaf pan because it's just the two of us, for more people I would use a 13x9 and double the recipe as this only serves 4-5 the way I made it.)
  11. Crush up crackers and sprinkle on top
  12. Sprinkle shredded cheese over top (I didn't want any cheese on my half so I put it all on Dan's side!)
  13. Bake at 375 for 20-25 minutes (mostly to cook the jalapenos)
  14. Enjoy!
Share this Recipe

Filed Under: Appetizer, Bacon, Casseroles, Dinner, Dips Tagged With: bacon, chicken, Chili powder, jalapeno cream cheese, jalapenos, Pepper, rice, ritz crackers. garlic salt, shredded cheese, velveeta, Water

Rotel Chicken Soup

March 31, 2014 By admin@thisiswhyimfull.com Leave a Comment

Rotel-Chicken-Dip

Rotel Chicken Soup|This Is Why I’m Full

So my mom told me about a recipe that she found on Pinterest for Rotel Chicken and I took what she told me about what she made and I came up with this! Her recipe came out thin, like a soup, and I decided that it would be even better as a dip! Dan and I made this and it came out fantastically! (Also this is Taylor stealing Dan’s computer for awhile!) But anyway, it was amazing! I took it to work for lunch every day until there were no more leftovers! We are going to make it again this week, and I’m going to use black beans instead of pinto (we already have them in the apartment, hooray for saving 68 cents!) I also added Cajun seasoning right at the end of the cook time, but I put that in everything! Yum!  The Velveeta melted really well as did the cream cheese, and while it may seem like a lot of work just based on the cook time it really isn’t, I am so thankful for crock pots, they make life so much easier!

Anyway, Dan is making bacon sandwiches and I’m starved so happy cooking!

Let us know what you think of our Rotel Chicken Soup and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Rotel Chicken Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Rotel Chicken Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
  • 2 can Rotel 10 oz
  • 2 cup Water
  • 4 large chicken breasts
  • 3 cup rice
  • 1 can whole pinto beans 16 oz
  • 4 oz Cream cheese we used jalapeno
  • 8 oz Velveeta
  • 2 tbsp Chili powder
  • 2 tbsp garlic salt
  • 1 tbsp pepper
Servings:
Units:
Instructions
  1. Put chicken, Rotel, seasonings and water into crock pot and cook on high for 4 hours
  2. Once cooked take chicken out of crock pot and shred (Cook rice while doing this)
  3. Cut cream cheese and Velveeta into cubes and then put into crock pot and whisk until it makes a sauce
  4. Add beans and rice
  5. Stir to mix
  6. Add shredded chicken
  7. Cook on low for 1 hour
  8. Serve with tortilla chips (like a dip, because it's thick, or just eat with a spoon!)
Share this Recipe

 

Filed Under: Appetizer, Crock Pot, Dinner, Dips, Slow Cooker Tagged With: Black beans, Cajun seasoning, chicken, Chili powder, Cream cheese, garlic salt, jalapeno cream cheese, Pepper, pinto beans, rice, rotel, tomatoes, velveeta

Primary Sidebar

Sponsored Links

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Register

Join our weekly Newsletter

  • Mashed Potatoes and Gravy 124 views
  • Programmable Cook and Carry Slow Cooker 109 views
  • Recipe Index 105 views
  • StarPack Premium Silicone Utensil Set (5 Piece) 77 views
  • Fish Tacos with Cilantro Lime Crema 75 views

A little about the author

Working Wife, future mother, wannabe Professional Chef, Barista, Bartender, Baker, Pastry Chef

By Category

  • Alcoholic
  • Appetizer
  • Bacon
  • Baking
  • Beef
  • Bread
  • Breakfast and Brunch
  • Cakes
  • Casseroles
  • Cheesecake
  • Chicken
  • Christmas Cookies
  • Comfort Food
  • Cookies
  • Crock Pot
  • Desserts
  • Dinner
  • Dips
  • Drinks
  • Fish
  • Fried Food
  • Holiday Favorites
  • Hot Drinks
  • Keto
  • Kitchen Gadget Reviews
  • Paleo
  • Pasta
  • Pizza
  • Pork
  • Potatoes
  • Pumpkin
  • Salad
  • Sandwiches
  • Sauce
  • Sausage
  • Side Dish
  • Slow Cooker
  • Snack Foods
  • Soups
  • Stew
  • Sweets
  • Top Ten Fall Favorites
  • Turkey
  • Uncategorized
  • Vegetables
  • Vegetarian
  • Waffles