Another delicious slow cooker
You will love this over hash browns though, that I can guarantee! We fried them in a pan with butter, and pepper until they were a nice golden brown and crispy on the outside. I thought my wife was kidding when she wanted to make hash browns with this recipe, maybe it was one of her Irish fancies or there was a sale on potatoes that day but I have to give it to her. It’s delicious.
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- 2 lb ground beef
- 2 can condensed golden mushroom soup
- 1 large onion diced
- 3 tbsp Worcestershire
- 1 cup Water
- 8 oz of cream cheese
- 1 tsp garlic salt
- In the slow cooker stir in all the ingredients, except the meat and the Cream Cheese
- Once combined add the meat and mix together.
- Cook on Low for 5 hours.
- Cut up the cream cheese into cubes just before serving and turn crockpot on high.
- Stir the cream cheese in until all combined.
- You might have to put the lid back on and leave for 10 minutes.
- (I also added 1 tbsp of cornstarch to thicken it up!)
- Serve over egg noodles, rice, mashed potatoes, eat it like soup, etc. (We made hash browns to go along with it, yum!)
- Enjoy!
and letting it cook itself that’s why we make this Crock-Pot Beef Stroganoff! I love this particular recipe, especially since I’m not the biggest fan of ground beef and I thoroughly enjoy the fact that you can substitute in big ol’ chunks of cubed beef, I also prefer to make it without the mushrooms because I don’t like their texture, and I sometimes switch out the cream of mushroom soup and use cream of potato instead (Sounds weird, I know, but it works and the flavor is just as fantastic).