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yummy dinners

Beef Stroganoff

January 19, 2015 By admin@thisiswhyimfull.com Leave a Comment

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#beefstroganoff #dinner

Another delicious slow cooker recipe, beef stroganoff! We made this a little different the the classic way, using ground beef instead of cubed beef, or strips. Also instead of eating it over rice, we used golden browned hash browns. This is a great new spin on a classic recipe. We don’t use a ton of Worcestershire sauce in our recipe because it can be over powering when it cooks in the slow cooker all day our original recipe called for double the amount we have posted in ours. If you love the taste feel free to add more, its just not to our liking.

You will love this over hash browns though, that I can guarantee! We fried them in a pan with butter, and pepper until they were a nice golden brown and crispy on the outside. I thought my wife was kidding when she wanted to make hash browns with this recipe, maybe it was one of her Irish fancies or there was a sale on potatoes that day but I have to give it to her. It’s delicious.

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

#beefstroganoff #dinner
Beef Stroganoff
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Print Recipe
Servings Prep Time
8 -10 20 minutes
Cook Time
300 minutes
Servings Prep Time
8 -10 20 minutes
Cook Time
300 minutes
#beefstroganoff #dinner
Beef Stroganoff
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 -10 20 minutes
Cook Time
300 minutes
Servings Prep Time
8 -10 20 minutes
Cook Time
300 minutes
Ingredients
  • 2 lb ground beef
  • 2 can condensed golden mushroom soup
  • 1 large onion diced
  • 3 tbsp Worcestershire
  • 1 cup Water
  • 8 oz of cream cheese
  • 1 tsp garlic salt
Servings: -10
Units:
Instructions
  1. In the slow cooker stir in all the ingredients, except the meat and the Cream Cheese
  2. Once combined add the meat and mix together.
  3. Cook on Low for 5 hours.
  4. Cut up the cream cheese into cubes just before serving and turn crockpot on high.
  5. Stir the cream cheese in until all combined.
  6. You might have to put the lid back on and leave for 10 minutes.
  7. (I also added 1 tbsp of cornstarch to thicken it up!)
  8. Serve over egg noodles, rice, mashed potatoes, eat it like soup, etc. (We made hash browns to go along with it, yum!)
  9. Enjoy!
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Filed Under: Dinner, Slow Cooker Tagged With: beef, Beef Stroganoff recipe, beef strogonaff, dinner, easy dinner meal, free beef strogonaff crock pot recipe, free slow cooker recipe, quick dinner, strogonaff recipe, yummy dinners

Crock-Pot Beef Stroganoff

February 16, 2014 By admin@thisiswhyimfull.com Leave a Comment

beef-stroganoff

Crock-Pot Beef Stroganoff|This Is Why I’m Full

It’s well known that beef stroganoff is delicious, but sometimes it can be a lot of work! So what could be better than putting most of the ingredients in a slow cooker and letting it cook itself that’s why we make this Crock-Pot Beef Stroganoff! I love this particular recipe, especially since I’m not the biggest fan of ground beef and I thoroughly enjoy the fact that you can substitute in big ol’ chunks of cubed beef, I also prefer to make it without the mushrooms because I don’t like their texture, and I sometimes switch out the cream of mushroom soup and use cream of potato instead (Sounds weird, I know, but it works and the flavor is just as fantastic).
My mom doesn’t like the way egg noodles taste, so when she makes any kind of stroganoff she cooks rice to go along with it instead of noodles. (We go with hash-browns!)

My fiancee and I made this very recently and I found that we could have cut the recipe in half and still have had more than enough, so unless you are cooking for a large family I recommend cutting it down other wise you’ll be eating stroganoff leftovers for every meal! (Which isn’t a bad thing, but ours went bad before we could eat all of it!)

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Crock-Pot Beef Stroganoff
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSlow Cooker
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Crock-Pot Beef Stroganoff
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSlow Cooker
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Ingredients
  • 2 pounds beef stew meat or 4 cups of cooked ground beef
  • 2 can condensed golden mushroom soup
  • 1 whole Onion chopped
  • 4 tbsp Worcestershire sauce
  • 1/2 cup Water
  • 8 oz Cream cheese
  • 2 cloves garlic minced
  • 1 package onion soup mix
  • 1 package mushrooms chopped, optional
  • 1 package egg noodles to serve over the day you cook
Servings:
Units:
Instructions
  1. Add all ingredients to a gallon size freezer bag except egg noodles.
  2. Seal and place in freezer.
  3. When ready to use thaw in fridge overnight.
  4. Cook on low for 4-6 hours.
  5. Serve over egg noodles.
  6. Enjoy!
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Filed Under: Beef, Crock Pot, Dinner, Slow Cooker Tagged With: beef, Beef Stroganoff recipe, beef strogonaff, dinner, easy dinner meal, free beef strogonaff crock pot recipe, free slow cooker recipe, quick dinner, recipe, slow cooker, slow cooker recipe, strogonaff recipe, yummy dinners

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