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Triple Chocolate Chip Cookies

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Cookies, Dessert
Cuisine: American
Servings: 2 dozen


  • 2 1/4 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 3/4 cup white sugar
  • 3/4 cup dark brown sugar
  • 1 cup unsalted butter melted and slightly cooled
  • 2 whole Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 cup milk chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup semisweet chocolate chips


  • Preheat oven to 375 degrees. In a large bowl, whisk together the flour, baking soda, and salt.
  • In a medium bowl, whisk together the sugars, butter, egg yolks, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix together just until completely combined. Stir in all of your different chocolate chips.
  • For large cookies, scoop the dough into 1/4 cup portions and space about two inches apart on parchment paper lined baking sheets. For smaller cookies, scoop the dough into portions of about two tablespoons.
  • Bake for 15-17 minutes, or until golden brown. Allow the cookies to cool on the baking sheets for about two minutes before transferring to a wire rack.